Lead kitchen service through robust culinary skills, food safety, and teamwork while supporting efficient daily operations and consistent meal quality.

This Lead Cook / Kitchen Supervisor supports the culinary team with preparation, service, and staff leadership. The position requires professional cooking experience, communication, organization, and problem-solving skills. It also offers structured development toward a future Chef Manager position.

Key Responsibilities:

- Prepare and present consistent, high-quality meals
- Support efficient daily kitchen operations and food service
- Lead and assist kitchen staff during preparation and service
- Maintain food safety, sanitation, and cleanliness standards
- Support inventory, ordering, portion control, and waste management

Requirements:

- Strong professional cooking experience and culinary skills
- Previous Lead Cook or Kitchen Supervisor experience is an asset
- Good communication, organizational, and problem-solving skills
- Ability to work independently and take initiative
- Flexibility to work different shifts as required

Bring dependable cooking, team leadership, and operational skills while developing toward a future Chef Manager position.

📌 Lead Cook Kitchen Supervisor (British Columbia)
🏢 Compass Group Canada
📍 British Columbia