Prepare nutritious senior living meals with Aramark using scratch cooking, therapeutic diets, and safe food-handling practices. Bring recipes to life creatively.
As a Cook, you will prepare meals for residents while following standardized recipes, nutritional guidelines, dietary needs, and client standards. The work includes batch preparation, modified textures, varied cooking methods, and meal presentation. You will also coordinate with dietary managers, dietitians, and healthcare staff.
Key Responsibilities: Prepare and cook meals following recipes and dietary guidelines
Perform scratch cooking, batch preparation, and texture modifications
Use baking, roasting, broiling, steaming, and sautéing methods
Plate, garnish, portion, and serve resident meals




Maintain sanitation, documentation, inventory, and equipment standards
Requirements: Minimum one year cooking in healthcare or senior living
Familiarity with therapeutic diets and modified textures
Knowledge of safe food handling and scratch cooking
Food Handlers or SERV Secure certification required
Ability to lift up to 50 pounds and stand
Use culinary technique, dietary knowledge, and compassionate service to prepare quality meals for Aramark senior living residents.

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📌 Senior Living Cook Aramark (Ontario)
🏢 Aramark
📍 Ontario