Lead restaurant operations on site using daily evaluation and staff supervision to maintain organized service and monitor labour costs. English is required.
This Restaurant Manager position requires two to less than three years of experience and a qualifying college, CEGEP, or other non-university certificate or diploma. The program must last three months to less than one year. You will plan daily operations, determine services, and implement procedures.
Key Responsibilities: Evaluate daily restaurant operations
Monitor revenues to determine labour costs
Plan and organize daily operations
Supervise staff and monitor performance
Address customer complaints or concerns
Requirements: English language ability
Qualifying college or CEGEP certificate or diploma
Two to less than three years of experience
Ability to work under pressure
Client focus and teamwork
Apply restaurant management experience to daily operations, staff performance, labour costs, and customer concerns at the physical workplace.

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📌 On-Site Restaurant Operations Manager (British Columbia)
🏢 Cornelia Fine Tacos
📍 British Columbia