Overview Languages
English
Education Other trades certificate or diploma
or equivalent experience
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work site setting Noisy
Hot
Work setting Formal dining room
Restaurant
Ranks of chefs Chef de partie
Responsibilities Tasks Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food




Experience and specialization Cuisine specialties Canadian
Food specialties Fish and seafood
Additional information Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits Health benefits Dental plan
Health care plan
Paramedical services coverage
Vision care advantages
Other Benefits On-site housing options
Other benefits
Parking available

#J-18808-Ljbffr

📌 chef de partie (British Columbia)
🏢 Araxi Restaurant + Oyster Bar
📍 British Columbia