Commercial kitchen equipment service and troubleshooting define this technician role with Key Equipment Services. Work involves gas, steam, and electrical food equipment.
Key Equipment Services, a division of Heritage Food Service Group of Canada, services commercial cooking equipment across western Canada. This position suits technicians with hot-side equipment experience or similar experience. You will diagnose complex equipment, provide customer service, and receive training support when qualifications are still developing.
Key Responsibilities: Service commercial cooking and food equipment
Diagnose and troubleshoot commercial kitchen equipment
Work with gas, steam, and electric equipment
Provide exceptional customer service to customers
Participate in overtime and on-call rotation
Requirements: Experience diagnosing commercial food equipment
Robust mechanical and electrical aptitude
Appliance service education preferred
Gasfitter certification preferred or willingness to learn
Valid driver's license and relatively clean record
Apply commercial equipment troubleshooting, mechanical aptitude, and customer service skills with Key Equipment Services.

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📌 Commercial Kitchen Service Technician (British Columbia)
🏢 Envision Financial
📍 British Columbia