Lead flawless catering execution as an Executive Chef, bringing menu creativity, HACCP knowledge, and client-focused service to each event. This vacancy offers $60,000 to $70,000 CAD.
The Executive Chef role requires at least five years of Chef experience, including solid catering experience and three years of leadership. You will manage high-volume catering projects, create current menus, and support quality food service operations. Client relationships and satisfaction remain central to the work.
Key Responsibilities: Ensure flawless execution of catering food
Develop positive client relationships and satisfaction
Create menus using current culinary trends
Oversee station staff and kitchen cleanliness
Coordinate inspections and WHMIS training
Requirements: Five years of Chef experience minimum
Three years of leadership experience
ServSafe and Allergen Awareness certificates
High-volume catering and large-scale meal preparation experience
Availability for evenings, weekends, and Canadian travel
Apply your catering leadership, menu creativity, and food safety expertise as an Executive Chef focused on quality and service.

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📌 Executive Chef Catering Operations (Ontario)
🏢 Chartwells Higher Education
📍 Ontario