Lead catering operations with event management, staffing, and cost control expertise across Oliver & Bonacini’s onsite functions. This onsite leadership role coordinates service, culinary execution, and client expectations.
As Operations Manager, you oversee daily business operations under the Associate Director. You lead Assistant Managers, Logistics Managers, Key Employees, Event Servers, and Offsite Catering Drivers. Your work spans logistics, budgeting, training, inventory, payroll, and event execution.
Key Responsibilities: Lead teams and communicate O&B; values and vision
Monitor technical service and points of detail
Manage recruitment, training, coaching, and performance
Track sales, invoices, inventory, payroll, and budgets
Lead onsite event setup, service, and teardown
Requirements: Business or Hospitality diploma or degree
At least five years managing diverse events
WSET Intermediate Wine Certificate or comparable
Superior verbal and written communication skills
Microsoft Office proficiency and strong business acumen
Bring organized event leadership, wine knowledge, and operational discipline to Oliver & Bonacini catering services.

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📌 Catering Operations Manager Events (Ontario)
🏢 Oliver & Bonacini Events
📍 Ontario