Lead restaurant operations on site using cash controls, inventory management, and customer service expertise across various locations. English is required for daily communication.
This Restaurant Operations Manager position requires secondary school graduation and two to less than three years of experience. You will direct daily operations, supervise five to ten people, and implement operational procedures. The work includes supplier negotiations, marketing participation, and maintaining health and safety standards.
Key Responsibilities: Plan, direct, control, and evaluate daily restaurant operations
Determine services and implement operational procedures
Balance cash and complete financial reports
Organize inventory and negotiate supplier arrangements
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language ability
Knowledge of electronic cash registers and point of sale systems
Ability to use MS Office and supervise five to ten people
Apply restaurant leadership, financial accuracy, inventory control, and customer service skills in an on site management position.

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📌 Restaurant Operations Manager (Manitoba)
🏢 Burger King
📍 Manitoba