Lead food service operations through strong staff coordination and food safety oversight. Manage daily kitchen and dining activities while supporting excellent customer service.

This Food Services Supervisor position oversees daily operations and leads food service employees. You will train, coach, and support staff while maintaining food quality, portion control, and customer satisfaction. The work includes scheduling, inventory management, ordering, and operational reporting.

Key Responsibilities:

- Supervise and coordinate food service staff
- Train, coach, and support employees
- Monitor food quality and portion control
- Maintain food safety and sanitation standards
- Schedule staff and monitor daily operations

Requirements:

- High school diploma or equivalent
- Two or more years of food service experience
- Supervisory experience preferred
- Food Safety Certification required or willingness to obtain
- Strong leadership, communication, and organizational skills

Apply food service leadership, scheduling, and safety expertise while supporting effective operations and satisfying customer experiences.

📌 Food Service Operations Supervisor (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick