Lead restaurant operations through scheduling and staff supervision while coordinating daily service and maintaining health and safety standards.

This Restaurant Manager position requires secondary school graduation or equivalent experience. You will plan, organize, direct, control, and evaluate daily operations. The work includes staff training, inventory management, supplier negotiations, catering arrangements, and customer concerns.

Key Responsibilities:

- Evaluate and organize daily restaurant operations
- Set work schedules and supervise staff
- Train staff and conduct performance reviews
- Maintain inventory and negotiate supplier arrangements
- Address customer concerns and enforce health regulations

Requirements:

- Secondary school graduation certificate or equivalent experience
- One year to less than two years of experience
- Ability to communicate in English
- Availability for 32 to 40 hours weekly
- Ability to support operational procedures and service planning

Apply restaurant management experience to coordinate staff, suppliers, customers, inventory, and compliant daily operations effectively.

📌 Restaurant Operations Manager (Canada)
🏢 Caramba restaurant
📍 Canada