Education Secondary (high) school graduation certificate
Tasks Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Type of industry experience Food and beverages
Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Attention to detail
Personal suitability Accurate
Excellent oral communication
Team player
Experience 2 years to less than 3 years
Health benefits Health care plan
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Restaurant manager (British Columbia)
🏢 WTC Ventures(Wendy's)
📍 British Columbia