Lead restaurant operations through budgeting, staff supervision, and service procedures in an English-language permanent position. Evening availability is required.
This Assistant Manager role suits candidates with secondary school graduation and one to less than two years of experience. You will analyze restaurant budgets, manage costs, and adjust menus and food preparation. The position also includes directing staff and addressing customer concerns.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Develop budgets for food, alcohol, kitchen, and cleaning supplies
Modify preparation methods and menu prices
Monitor, supervise, and train restaurant staff
Implement procedures and address customer complaints
Requirements: Secondary school graduation certificate
One to less than two years of experience
English work language
Availability for evening employment
Ability to work 35 to 40 hours weekly
Apply restaurant budgeting, staff leadership, and customer service skills as an Assistant Manager overseeing daily operations.

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📌 Restaurant Assistant Manager Operations (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario