Prepare exceptional cuisine as a Cook 3 – Commis at Edmonton Convention Centre, applying advanced mise en place and diverse cooking techniques.
Explore Edmonton seeks a Cook 3 – Commis for its Kitchen Team. You will assist the Sous Chef, Chef de Partie, and Demi Chef while preparing and presenting food to Edmonton Convention Centre Standards of Excellence. The position requires Red Seal certification and high-volume kitchen experience.
Key Responsibilities: Observe preparation methods and assess dishes through sensory evaluation
Inform kitchen staff about quality and presentation adjustments
Communicate with chefs about production schedules and requirements
Distribute food and products correctly and promptly
Apply mise en place, rotation, storage, and portion control procedures
Requirements: Red Seal certification required for this culinary position
Minimum two years cooking in a high-volume kitchen
Proficiency in sautéing, roasting, grilling, and braising
Ability to prioritize and make quick decisions
Strong verbal communication and English proficiency required
Bring exact cooking techniques, culinary judgment, and organized mise en place to Edmonton Convention Centre service.

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📌 Cook 3 Commis Edmonton Convention Centre (Alberta)
🏢 Explore Edmonton
📍 Alberta