Lead food service operations through strong staff coordination and food safety oversight. Manage daily kitchen and dining activities while supporting excellent customer service.
This Food Services Supervisor position oversees daily operations and leads food service employees. You will train, coach, and support staff while maintaining food quality, portion control, and customer satisfaction. The work includes scheduling, inventory management, ordering, and operational reporting.
Key Responsibilities: Supervise and coordinate food service staff
Train, coach, and support employees
Monitor food quality and portion control
Maintain food safety and sanitation standards
Schedule staff and monitor daily operations
Requirements: High school diploma or equivalent
Two or more years of food service experience
Supervisory experience preferred
Food Safety Certification required or willingness to obtain
Robust leadership, communication, and organizational skills
Apply food service leadership, scheduling, and safety expertise while supporting efficient operations and satisfying customer experiences.

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📌 Food Service Operations Supervisor (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick