Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Chef De Partie
Location: 55 John Street, Alton, ON, L7K 0C4
Property: Millcroft Inn & Spa
This posting is for anexistingwithin Lais Hotel Properties Limited.
Position Summary: Responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.
Duties and Responsibilities
Primary Responsibilities
Providing personalized and exceptional guest service at every given opportunity
Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis
Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily
Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements
Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu items
Ensures the rotation of food stocks and performs inventory control function
Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable
Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily
Ensures the kitchen standards are upheld at all times both personally and by team members
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, and refrigerators
All other duties as assigned
Professional Requirements
Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed
Five plus (5+) years progressive experience in a fine dining establishment
Good decision-making ability and above average oral communication skills
Good safety training and/or knowledge required
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset
Personal Attributes
Team leader
Good interpersonal skills
Good personal hygiene
Excellent organizational skills
Self-starter
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest
Physical Requirements
Bending and lifting objects up to 50 lbs
Stress caused by lack of time to complete all duties, mishaps,
and conflicts occasionally with restaurant Team Members
Standing for extended period of time
Working in extreme temperatures of hot and cold for extended periods of time
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
We are an equal prospect employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.
Job Compensation
Salary Type: per hour Salary: 25.33
Job Requirements
Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed
Five plus (5+) years progressive experience in a fine dining establishment
Good decision-making ability and above average oral communication skills
Good safety training and/or knowledge required
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset
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📌 Chef De Partie (Ontario)
🏢 Ccs4u
📍 Ontario