Maintain bakery machinery onsite using troubleshooting, preventive maintenance, and repair skills. This English-language position requires hands-on work at the physical location.
The Bakery Machinery Mechanic works in a maintenance setting, diagnosing faults and restoring equipment performance. Duties include repairing machinery parts, adjusting equipment, using testing devices, and maintaining records. The position also involves customer staff training, inventory management, and safety monitoring.
Key Responsibilities: Detect and troubleshoot machinery irregularities and malfunctions
Repair or replace defective machinery parts
Perform routine and preventive machinery maintenance
Test and adjust repaired products for proper functioning
Maintain parts inventory and preventive maintenance records
Requirements: College certificate or diploma from a three-month program
One year to less than two years of experience
Knowledge of MS Office
Experience with conveyors and high-speed packaging equipment
Ability to bend, crouch, and kneel
Apply your analytical maintenance skills to bakery machinery, including conveyors, packaging equipment, pumps, and compressors onsite.