Lead kitchen operations at National Westhills in Calgary with food production, inventory control, and employee training responsibilities. Maintain a constant restaurant presence supporting service.
As Sous Chef, you will assist the District Chef with kitchen administration, purchasing, schedules, and culinary execution. The position covers menu planning, costing, food preparation, presentation, hygiene, food safety, and compliance. You will supervise cooks, coordinate stations, and support guest experiences at the Westhills restaurant.
Key Responsibilities: Oversee food production, menu planning, and costing
Assist with purchasing, administration, and kitchen schedules
Supervise kitchen staff and allocate daily tasks
Maintain food quality, presentation, hygiene,



and safety standards
Conduct pre-shift meetings and communicate daily service information
Requirements: One or more years in a comparable successful role
Advanced hospitality and guest service knowledge
Valid Food Safe Certification
Robust English communication and practiced leadership skills
Ability to stand extensively and lift 50 pounds
Bring culinary program experience, kitchen leadership, and food safety knowledge to Sous Chef operations at National Westhills in Calgary.

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📌 Sous Chef Kitchen Operations Calgary (Alberta)
🏢 Barbarella Bar
📍 Alberta