Serve hospital meals at St. Mary's Hospital using portion control and temperature standards in a temporary part time assignment. The Food Service Worker I prepares food within an acute care or continuing care setting. Duties follow menus and diet protocols. The position also supports kitchen cleanliness and dish handling throughout assigned areas. Key Responsibilities: Portion food items according to menu and diet protocol Package and serve food using portion control standards Follow required food temperature standards during service Wash and put away dishes throughout the kitchen Clean kitchen areas and surfaces regularly Requirements: Completion of Grade 10 or recognized equivalent required Food service experience is an asset Food service certificates are an asset Availability for temporary part-time employment Ability to work assigned shift patterns Apply food service, portion control, dishwashing, and cleaning skills within St. Mary's Hospital's care setting. #J-18808-Ljbffr

📌 Temporary Hospital Food Service Worker (Camrose)
🏢 Covenant Health Canada
📍 Camrose