Prepare Outback Steakhouse menu items with speed and accuracy as a Cook supporting food safety, cleanliness, and teamwork. Work across designated kitchen stations.

Out West Restaurant Group seeks a Cook for its Outback Steakhouse restaurants. You may work in Salad, Fry, Sauté, Grill, Make Up, or Kitchen Prep. The position focuses on accurate preparation, recipe standards, restocking, equipment care, and supporting restaurant areas as business needs arise.

Key Responsibilities:

- Prepare diverse menu items quickly and accurately
- Work assigned Salad, Fry, Sauté, Grill, or Make Up stations
- Maintain kitchen equipment and surrounding cleanliness
- Restock kitchen and cook line as needed
- Support restaurant areas during business needs

Requirements:

- Lift, carry, or move up to 30 pounds
- Work in hot and cold environments
- Stand and walk up to eight hours per shift
- Use utensils, glassware, and technology systems manually
- Meet food safety, sanitation, and job safety standards

Bring accurate food preparation, kitchen cleanliness, and teamwork to the Outback Steakhouse Cook position with Out West Restaurant Group.

📌 Outback Steakhouse Line Cook (Canada)
🏢 Out West Restaurant Group
📍 Canada