Prepare Outback Steakhouse menu items with speed and accuracy as a Cook supporting food safety, cleanliness, and teamwork. Work across designated kitchen stations.
Out West Restaurant Group seeks a Cook for its Outback Steakhouse restaurants. You may work in Salad, Fry, Sauté, Grill, Make Up, or Kitchen Prep. The position focuses on accurate preparation, recipe standards, restocking, equipment care, and supporting restaurant areas as business needs arise.
Key Responsibilities: Prepare diverse menu items quickly and accurately
Work assigned Salad, Fry, Sauté, Grill, or Make Up stations
Maintain kitchen equipment and surrounding cleanliness
Restock kitchen and cook line as needed
Support restaurant areas during business needs
Requirements: Lift, carry, or move up to 30 pounds
Work in hot and cold environments
Stand and walk up to eight hours per shift
Use utensils, glassware, and technology systems manually
Meet food safety, sanitation, and job safety standards
Bring accurate food preparation, kitchen cleanliness, and teamwork to the Outback Steakhouse Cook position with Out West Restaurant Group.

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📌 Outback Steakhouse Line Cook (Manitoba)
🏢 Out West Restaurant Group
📍 Manitoba