Lead restaurant operations on site through budget analysis, staff supervision, and customer service. This position requires English communication and a hands-on management approach.
The Restaurant Manager oversees daily restaurant activities and staff in various areas of responsibility. Key duties include planning operations, evaluating performance, organizing inventory, and maintaining customer service. The manager also supports profitability, recruitment, scheduling, training, and regulatory compliance.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan, organize, and evaluate daily restaurant operations
Recruit, schedule, supervise, and train staff
Monitor performance and conduct staff performance reviews
Address complaints and ensure health and safety compliance
Requirements: Secondary school graduation certificate
Five years or more of experience
English language ability
Client focus and excellent oral communication
Organization, reliability, flexibility, and multitasking ability
Apply restaurant operations leadership, staff management, and customer service skills in this in office management position.

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📌 Restaurant Operations Manager (Alberta)
🏢 McDonald's
📍 Alberta