Lead stewarding operations at The Empress Hotel in Victoria, British Columbia, using food safety knowledge and hands-on team leadership. Support a landmark hospitality setting with high standards.
This supervisory position oversees stewarding across a hotel setting, including kitchen, banquet, restaurant, and back-of-house areas. The work combines recruitment, training, scheduling, performance management, inventory control, and sanitation oversight. You will partner with Culinary, Food & Beverage, Banquet, and Engineering teams while supporting special events and daily operations.
Key Responsibilities: Lead, coach, and develop the Stewarding team
Maintain cleanliness and sanitation across operational areas
Oversee dishwashing and pot-washing operations




Champion food safety and regulatory compliance
Monitor productivity, labor costs, and performance
Requirements: Three to five years of progressive stewarding experience
Leadership or supervisory experience managing teams
Knowledge of food safety and health regulations
Experience managing staffing, schedules, inventories, and budgets
Food Safe certification required; HACCP certification an asset
Bring organized leadership, sanitation expertise, and operational oversight to stewarding at The Empress Hotel in Victoria.

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📌 Stewarding Manager The Empress Hotel (Alberta)
🏢 Intuit
📍 Alberta