Lead culinary shifts at Moxies while producing consistent menu items with fresh ingredients and supporting senior leadership team members.

This culinary leadership position suits candidates with full-service restaurant or bar experience. You will use robust culinary production skills, support budgetary goals, and help manage daily ingredient costs. The role also emphasizes developing people, positive team morale, continuous improvement, and inclusive hospitality.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Actively lead shifts alongside senior leadership
- Support budgetary goals during daily operations
- Balance fresh ingredient quality with daily costs

Requirements:

- Previous culinary experience in full-service restaurants or bars
- Strong culinary production skills
- Desire to develop and motivate team members
- Energetic, positive, and committed to continuous improvement
- Inclusive approach that embraces diversity

Bring culinary production, shift leadership, and people development skills to Moxies while supporting quality food and hospitality.

📌 Culinary Shift Leader Moxies (Canada)
🏢 Shark Club
📍 Canada