Lead A&W; restaurant operations through staff coaching, customer service, and food safety while supporting employees on the floor each shift.

The Assistant Manager helps manage a diverse team while maintaining restaurant targets and standards. Responsibilities include controlling labour and food costs, achieving service times, supporting inventory management, and representing the A&W; brand through excellent customer service. The role also includes employee hiring, retention, and termination.

Key Responsibilities:

- Manage staff to achieve restaurant targets and standards
- Monitor and control labour and food costs
- Coach staff in A&W; customer service
- Support employees on the restaurant floor
- Ensure food safety regulations are followed

Requirements:

- Eligible to work in Canada
- Experience leading a diverse restaurant team
- Ability to work toward service times collaboratively
- Capacity to handle stressful situations
- Ability to stand up to eight hours

Bring restaurant leadership, team coaching, customer service, and food safety focus to A&W;’s daily operations.

📌 A&W Assistant Restaurant Manager (Canada)
🏢 A&W Canada
📍 Canada