Oversee food preparation and service operations onsite, using scheduling, staff coordination, and quality control skills to maintain daily standards.
This Food Service Supervisor position requires English and seven months to less than one year of experience. You will supervise food service counter attendants and food preparers while coordinating schedules, training, supplies, and service quality. The work is completed at the physical location.
Key Responsibilities: Establish methods and schedules to meet work requirements
Supervise staff preparing and portioning food
Train staff in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Address complaints and maintain operational records
Requirements: Secondary school graduation certificate or equivalent experience
Seven months to less than one year of experience
English language ability
Attention to detail in a rapid-paced environment
Client focus, flexibility, and teamwork
Apply food service supervision, scheduling, training, and quality control skills in this onsite operational leadership position.

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📌 Food Service Operations Supervisor (Manitoba)
🏢 SUBWAY REDWOOD
📍 Manitoba