LANGUAGES

English

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

EXPERIENCE

- 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Work under pressure
- Repetitive tasks
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Team player

PERKS

OTHER BENEFITS

- Other benefits

📌 Restaurant manager (Canada)
🏢 Cornelia Fine Tacos
📍 Canada