Lead A&W; restaurant operations through staff coaching, customer service, and food safety while supporting employees on the floor each shift.
The Assistant Manager helps manage a diverse team while maintaining restaurant targets and standards. Responsibilities include controlling labour and food costs, achieving service times, supporting inventory management, and representing the A&W; brand through excellent customer service. The role also includes employee hiring, retention, and termination.
Key Responsibilities: Manage staff to achieve restaurant targets and standards
Monitor and control labour and food costs
Coach staff in A&W; customer service
Support employees on the restaurant floor
Ensure food safety regulations are followed
Requirements: Eligible to work in Canada
Experience leading a diverse restaurant team
Ability to work toward service times collaboratively
Capacity to handle stressful situations
Ability to stand up to eight hours
Bring restaurant leadership, team coaching, customer service, and food safety focus to A&W;’s daily operations.

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📌 A&W Assistant Restaurant Manager (Manitoba)
🏢 A&W Canada
📍 Manitoba