Food Service Supervisor with restaurant operations experience, coordinating staff and maintaining quality standards on site. Strong scheduling and communication skills are essential.
This in office Food Service Supervisor position requires three to less than five years of experience. The role oversees three to four employees preparing and portioning food in a restaurant setting. Responsibilities include establishing schedules, requisitioning supplies, addressing customer concerns, and maintaining operational records. English is required, while Chinese is an asset. The position requires a secondary school graduation certificate and own transportation.
Key Responsibilities: Establish methods and schedules to meet work requirements




Requisition food and kitchen supplies for restaurant operations
Supervise staff preparing and portioning food
Ensure food and service meet quality control standards
Address complaints and maintain stock, sales, repair, and wastage records
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language ability
Own transportation for on-site work
Client focus, dependability, and flexibility
Apply your scheduling, supervision, and customer service skills as a Food Service Supervisor in an on-site restaurant.

#J-18808-Ljbffr

📌 Food Service Supervisor Restaurant Operations (Alberta)
🏢 Silver Dragon Restaurant (Calgary)
📍 Alberta