Lead refined dining in Revelstoke as a Private Chef, shaping menus around guest preferences, dietary requirements, and seasonal ingredients. Live-in accommodation is provided.
Elite Domo seeks an experienced Private Chef, Head Chef, or Executive Chef for a luxury heli-ski lodge. You will serve private groups of up to 16 guests, adapting between family-style meals, tasting menus, plated courses, and shared dishes. The temporary season runs December through April.
Key Responsibilities: Create wide-ranging menus for guest preferences and dietary requirements
Prepare international cuisine, including Asian and Mediterranean influences
Maintain food quality, presentation, timing, and flavour
Manage kitchen organization, procurement, inventory, and sanitation




Coordinate dining service with lodge personnel and breakfast chef
Requirements: Professional Private Chef, Head Chef, or Executive Chef experience
Experience delivering refined dining for small groups
Knowledge of international cuisines and dietary accommodations
Kitchen management, procurement, inventory, and food safety knowledge
Legal authorization to work in Canada
Bring culinary versatility, sound judgment, and personalized service to Elite Domo’s seasonal lodge kitchen in Revelstoke, British Columbia.

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📌 Private Chef Luxury Heli Ski Lodge (British Columbia)
🏢 Elite Domo
📍 British Columbia