30 Oct
|
Auberge Gisele’s Inn
|
Nova Scotia
30 Oct
Auberge Gisele’s Inn
Nova Scotia
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate activities with other work units or departments
Establish work schedules and procedures
Perform same duties as workers supervised
Prepare and submit reports
Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
Assist clients/guests with special needs
Co-ordinate, assign and review work
Hire and train staff in job duties, safety procedures and company policies
Maintain operation of computer systems, equipment,
machinery and arrange repair work to ensure business continuity and customer service delivery
Requisition materials and supplies
Supervision
5-10 people
Benefits
Financial perks
Bonus
Long term benefits
Maternity and parental benefits
Other Benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
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📌 hotel front desk supervisor (Nova Scotia)
🏢 Auberge Gisele’s Inn
📍 Nova Scotia