Cook wood-fired steakhouse dishes at Bluebird in Banff while applying culinary experience and maintaining kitchen standards throughout service.

As a Line Cook, you will prepare dishes featuring Alberta beef, including classic cuts and all-day-roasted Prime rib. You will work closely with Chefs and kitchen team members to support seamless service. The position requires previous culinary experience, strong communication, and a adaptable schedule.

Key Responsibilities:

- Prepare and cook dishes to established standards
- Work closely with Chefs during service
- Coordinate with kitchen team members for seamless service
- Maintain kitchen cleanliness and organization
- Assist with training new team members

Requirements:

- Previous culinary experience
- Excellent work ethic
- Strong communication skills
- Ability to thrive in a fast-paced environment
- Flexible schedule required

Bring culinary experience, communication, and organized kitchen execution to Bluebird’s wood-fired steakhouse in Banff.

📌 Line Cook Bluebird Steakhouse (Canada)
🏢 BHC
📍 Canada