Lead banquet food preparation on site as a Chef de Partie, using English, kitchen supervision, and specialty cooking skills. This position is fully on site.

This Chef de Partie role is with a catering firm and requires three to less than five years of experience. You will instruct cooks, prepare complete meals, and create specialty foods for events, guests, and functions. The work includes supervision, supply requisitions, and allergy-aware dish preparation.

Key Responsibilities:

- Instruct cooks on preparation, cooking, garnishing, and presentation
- Prepare complete meals and specialty foods for banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Prepare dishes for customers with allergies or intolerances

Requirements:

- Secondary school graduation certificate or equivalent experience
- Three to less than five years of experience
- English language ability
- Leadership suitability
- Ability to stand for extended periods

Apply your leadership, banquet cooking, and kitchen supervision experience as a Chef de Partie in on site catering operations.

📌 Chef de Partie Catering Events (Canada)
🏢 Cleese Catering
📍 Canada