Lead staff lunchroom cooking for Calgary Sports and Entertainment Corporation, applying kitchen sanitation and food production standards. Work follows an event schedule with adaptable times.

The Chef de Partie reports to the culinary management team and leads daily staff lunchroom production. This position supports Sous Chefs and Chefs across kitchen areas, including waste control, menu features, and sanitation. Evening, weekend, and statutory holiday emphasis applies.

Key Responsibilities:

- Operate stations and prepare products according to specifications
- Supervise multiple areas, associates, production, and preparation
- Open and close staff lunchroom shifts
- Maintain production, task lists, cleaning, and sanitation
- Support menus, food cost, waste control, and safety programs

Requirements:

- Three to five years hotel or restaurant experience as first cook
- High school diploma or equivalent
- Culinary education trade papers
- Food Safety and Sanitation Certificate
- Valid Alberta Basic Food Safety Certification

Bring lead cooking, supervision, sanitation, and production skills to the CSEC staff lunchroom and culinary management team.

📌 Chef de Partie Staff Lunchroom (Canada)
🏢 Calgary Sports and Entertainment
📍 Canada