Lead early-morning baking at COBS Bread while guiding production staff, following recipes, and maintaining high product quality every day.

As Bakery Production Manager, you will lead a small team producing fresh bread and treats from scratch. You will train, develop, manage, and lead production staff while supporting a clean bakery and strong customer experience. The work requires bakery supervision, communication, problem-solving, and production planning.

Key Responsibilities:

- Lead a small team baking products from scratch
- Follow carefully crafted recipes during early-morning production
- Train, develop, manage, and lead production staff
- Maintain bakery cleanliness and customer experience
- Set and review production schedules

Requirements:

- Previous supervisory experience in bakery or food production
- Positive leadership and willingness to learn bakery operations
- Robust communication, problem-solving, and critical-thinking abilities
- Ability to work independently or with small teams
- Ability to forecast and adjust production levels using business data

Bring bakery leadership, production scheduling, and scratch-baking skills to COBS Bread while supporting quality and customers.

📌 Bakery Production Manager (Canada)
🏢 COBS Bread
📍 Canada