Prepare and serve quality meals while using cashiering skills and following food safety standards in retail service areas. Support customers efficiently each day.
As a Food Service Worker, you will prepare, present, and serve meals while maintaining food quality and presentation. The work includes prep tasks, storage procedures, retail cashiering, and line serving. You will also follow recipes, production standards, sanitation requirements, and outlined service steps.
Key Responsibilities: Prepare fruits and vegetables through washing, peeling, cutting, and seeding
Carry food pans, kettles, and trays safely between work stations
Store food using wrapping, dating, safety, and rotation procedures
Serve customers through cashiering and line service areas
Resolve customer concerns and relay information to supervisors
Requirements: Cash register familiarity considered an asset
Strong time management and organizational skills
Ability to work independently and within a team
Positive verbal and written English communication
Physical ability to carry out position duties
Apply your food preparation, customer service, cashiering, and safety skills as a dependable Food Service Worker.

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📌 Food Service Worker Cashier (New Brunswick)
🏢 Compass Group
📍 New Brunswick