Prepare exceptional cuisine as a Cook 2 Demi Chef with the Edmonton Convention Centre in Edmonton, using advanced mise en place and diverse cooking techniques.
This kitchen position assists the Sous Chef and Chef de Partie with food preparation and presentation. You will help achieve Edmonton Convention Centre Standards of Excellence through precise cooking, quality control, stock rotation, and organized service. The work supports high-volume convention, conference, festival, concert, and community events.
Key Responsibilities: Prepare food while assessing taste, smell, colour, texture, and garnishes
Distribute food and products correctly and promptly
Rotate kitchen stock to minimize waste
Maintain detailed records for food quality and productivity




Apply advanced mise en place organization for efficient service
Requirements: Minimum two years cooking experience in a high-volume kitchen
Required Red Seal certification and Food Safety Certificate
Proficiency in sautéing, roasting, grilling, and braising
Ability to prioritize, decide quickly, and multitask
Ability to stand extended periods and occasionally lift 24 kilograms
Bring Red Seal expertise, exact cooking, and organized preparation to the Edmonton Convention Centre Kitchen Team in Edmonton.

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📌 Cook 2 Demi Chef Edmonton (Alberta)
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