The Stockroom Team Member supports delivery and restaurant operations by receiving, organizing, and distributing products within the airport. Responsibilities include unpacking shipments, maintaining inventory, and ensuring timely delivery to designated locations. This role may also assist with front-of-house duties such as greeting guests, taking orders, processing payments, and maintaining a clean and organized environment. Additional assignments and special projects may be directed by the General Manager.

SHIFT:
6:30 AM to 9:30 AM, Mon-Sat. PT hours.

BENEFITS & PERKS

Starting Pay : $19.29 per hour, plus tips.

Dental and Vision Insurance: Available after 60 days

Health Insurance : Available to eligible full-time employees after 1 year

Transportation Benefits : Free RTD EcoPass or employee parking reimbursement

Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options

401(k) Retirement Savings Plan: Available after 6 months

Employee Discount : Available at Skyport restaurant and retail locations

Paid Leave : Provided in accordance with applicable Colorado and federal laws

Supportive team environment with training and professional development opportunities.

PRIMARY RESPONSIBILITIES

Safely and accurately receive and store products in appropriate areas.

Safely and accurately receive, store, and organize products in designated stockroom and restaurant areas.

Transport products using carts, two-wheelers, or pallets.

Deliver inventory to restaurant or storage areas using approved equipment (e.g., two-wheeler, rolling cart, or motorized cart).

Perform inventory control and provide store support activities as needed.

Depending on the schedule, focus may shift between receiving, selection and delivery, inventory control, or store support; cross-training is provided to ensure the ability to perform all general stockroom functions.

Maintain cleanliness and follow food safety and sanitation procedures to protect products and ensure customer safety.

Stay current on required training related to airport badging and security protocols.





REQUIRED SKILLS/ABILITIES

Friendly, approachable, and team-oriented with the ability to support a positive work environment.

Able to work independently and collaboratively in a fast-paced, public-facing environment.

Detail-oriented with strong organizational, time management, and multitasking skills to ensure timely deliveries.

Dependable and flexible, with availability to work nights, weekends, and holidays as needed.

Strong communication, problem-solving, and decision-making abilities, especially under pressure.

Able to follow all company, airport, and regulatory guidelines and procedures.

Proficient in basic math (addition, subtraction, and fractions).

Comfortable working in crowded and dynamic environments.

Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

High School diploma or equivalent

6+ months of related experience preferred

Familiarity with inventory procedures preferred

Pallet jack and picking experience a plus

Must be 18 years or older

WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport workplace. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Stockroom: This position may require frequent exposure to a stockroom, storage areas, restaurant operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.





The nature of restaurant work requires the Stockroom Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, constant walking for long periods of time, and pushing/pulling and lifting/lowering of up to 100 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the stockroom. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & Frequency

Bend - Frequently

Climb/Crawl - Occasionally

Sit - Rarely

Kneel - Frequently

Squat - Frequently

Stand/Walk - Constantly

Mental Requirements & Frequency

Communicate Orally - Constantly

Evaluating - Frequently

Perform Calculations - Occasionally

Read/Comprehend - Regularly

Reason/Analyze - Regularly

Write - Regularly

HIRING PROCESS
Application Deadline : November 9th, 2026

This date represents our anticipated application deadline and may be extended based on business needs.

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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📌 Stockroom Attendant at Chick-fil-A (A) (Ontario)
🏢 Skyport HospitalityFirst Meridian Services
📍 Ontario