Fairmont Palliser in Calgary, a legend of luxury hospitality, is seeking a Second Cook to craft high-quality hot and cold dishes for outlets and banquets. You will uphold recipes, maintain safety standards, and support kitchen teams to deliver exceptional guest experiences.
Ideal candidates have 2 years in hotel kitchens, a culinary diploma, and a Food Safe certification. You will thrive in a fast-paced workplace, collaborate with colleagues, and contribute to a culture of excellence and
📌 Second Cook | Luxury Hotel Kitchen Expert (Canada)
🏢 Accor
📍 Canada