Showcase proficient knife skills at Four Seasons Hotel Toronto as a Seasonal Full time d|bar Commis II in Yorkville. Support cuisine preparation with precision.
This seasonal culinary position runs from October 5th to December 31st. You will contribute to the d|bar culinary team while reading menus, following recipes, and completing basic mathematical calculations. The work requires strong communication, safe food handling certification, and a commitment to carefully executed final products.
Key Responsibilities: Work with culinary team members on final product execution
Read and follow menus and recipes accurately
Complete basic mathematical calculations during kitchen tasks
Apply proficient knife skills in food preparation
Communicate with coworkers and supervisors throughout shifts
Requirements: Passion for cuisine, attention to detail, and strong work ethic
Minimum one year kitchen or cook experience preferred
Safe food handling training and certification
Ability to stand up to eight hours
Ability to lift up to 50 pounds
Bring culinary passion, careful preparation, and knife skills to the Seasonal d|bar Commis II position at Four Seasons Hotel Toronto.

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📌 Seasonal Commis II d|bar Toronto (Ontario)
🏢 Four Seasons Hotels and Resorts
📍 Ontario