Lead Atlantic Superstore’s bakery department through retail operations, merchandising, inventory management, and customer service excellence. Build daily performance through organized leadership and collaboration.
As Bakery Department Manager, you will oversee department operations while meeting sales and profitability goals. You will train and develop associates in customer service, product knowledge, and merchandising. The position also involves coordinating replenishment, managing expenses, and communicating with store management.
Key Responsibilities: Oversee day-to-day bakery department operations
Meet or exceed sales and profitability goals
Train associates in service, products, and merchandising




Monitor inventory and coordinate timely replenishment
Maintain clean, safe, and properly merchandised displays
Requirements: High school diploma or equivalent
Previous retail management experience preferred
Strong leadership and interpersonal skills
Versatile availability, including nights and weekends
Basic Microsoft Office computer proficiency
Bring retail leadership, merchandising knowledge, and inventory management skills to the Bakery Department Manager position at Atlantic Superstore.

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📌 Bakery Department Manager (Nova Scotia)
🏢 Loblaw
📍 Nova Scotia