Company Description
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.

What’s in it for you?

Gratuity sharing

Competitive salary

Paid vacation, sick, and personal days

Health, dental and vision benefits with enhanced mental health coverage

Discounted gym membership

Employee Assistance Program

Group life & disability insurance

Management uniform/clothing reimbursement

Monthly dining allowance for all O&B; locations for you and up to 3 guests

50% dining discount for all O&B;

RRSP matching

Tuition reimbursement

O&B; is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description
The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

*Please note, this compensation package include base salary and gratuities in addition

Major Duties & Responsibilities

Assist in the day-to-day activities of the pastry kitchen team

Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.

Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine





Control food costs by maintaining accurate records of all food ingredients for pastry

Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis

Ensure that food waste is kept to a minimum

Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation

Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies

Handle all special requests and guest allergies to ensure guest health and satisfaction

Other duties or responsibilities as assigned or required

Qualifications

Minimum of five years progressive experience in a pastry capacity

A la carte, production and event experience preferred

Knowledge of new trends in presentation and preparation

Proven ability to work well with a team, and as an individual

Culinary degree/diploma an asset

Additional Information
AI Disclosure

To ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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📌 Pastry Chef - Canoe (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario