Supervise food preparation and service operations onsite while coordinating staff, quality control, scheduling, and customer concerns. English is required for this physical-location position.

This Food Service Supervisor position requires a bachelor’s degree and one to less than seven months of experience. You will coordinate employees preparing and portioning food, estimate ingredients and supplies, and support food service staffing. The work includes maintaining operational records, preparing budgets, inspecting service areas, and ensuring established quality standards.

Key Responsibilities:

- Supervise and coordinate food preparation and portioning staff
- Estimate ingredients and supplies for meal preparation




- Hire food service staff and establish work schedules
- Ensure food and service meet quality control standards
- Address complaints and maintain stock, repair, sales, and wastage records

Requirements:

- Bachelor’s degree
- One to less than seven months of experience
- English language proficiency
- Availability to work onsite at the physical location
- Ability to inspect kitchen and food service areas

Apply food service supervision, scheduling, budgeting, and quality control skills in this onsite supervisory position.

📌 Food Service Operations Supervisor (Canada)
🏢 Geddi Route
📍 Canada