Support airport restaurant operations through accurate inventory handling, product delivery, and organized stockroom work. This public-facing role requires flexibility and careful coordination.
The Stockroom Team Member receives, stores, organizes, and distributes products across designated airport and restaurant areas. Duties may shift among receiving, selection, delivery, inventory control, and store support. Cross-training supports all general stockroom functions, while front-of-house assistance may include greeting guests, taking orders, and processing payments.
Key Responsibilities: Receive and store products safely in designated areas
Transport inventory using carts, two-wheelers, or pallets
Deliver products to restaurant and storage locations




Maintain inventory control and support store activities
Follow cleanliness, food safety, and sanitation procedures
Requirements: High school diploma or equivalent
Six months of related experience preferred
Familiarity with inventory procedures preferred
Availability for nights, weekends, and holidays
Successful airport security and federal background screening
Apply your organization, communication, and inventory skills while supporting timely deliveries throughout the airport restaurant setting.

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📌 Airport Stockroom Team Member (Ontario)
🏢 Skyport HospitalityFirst Meridian Services
📍 Ontario