Education:
Expérience:
Education Secondary (high) school graduation certificate
Work setting Restaurant
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervise staff
Maintain quality control and production records




Prepare and cook complete meals or individual dishes and foods
Personal suitability Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options Early morning
Government programs Recognized employer
Employment terms options Evening
Shift
Experience 2 years to less than 3 years
Employment terms options Morning
Day
Weekend
Other advantages Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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📌 Sous-chef (British Columbia)
🏢 Browns Socialhouse Village Green
📍 British Columbia