Lead flawless catering execution as an Executive Chef, bringing menu creativity, HACCP knowledge, and client-focused service to each event. This vacancy offers $60,000 to $70,000 CAD.

The Executive Chef role requires at least five years of Chef experience, including robust catering experience and three years of leadership. You will manage high-volume catering projects, create current menus, and support quality food service operations. Client relationships and satisfaction remain central to the work.

Key Responsibilities:

- Ensure flawless execution of catering food
- Develop positive client relationships and satisfaction
- Create menus using current culinary trends
- Oversee station staff and kitchen cleanliness
- Coordinate inspections and WHMIS training

Requirements:

- Five years of Chef experience minimum
- Three years of leadership experience
- ServSafe and Allergen Awareness certificates
- High-volume catering and large-scale meal preparation experience
- Availability for evenings, weekends, and Canadian travel

Apply your catering leadership, menu creativity, and food safety expertise as an Executive Chef focused on quality and service.

📌 Executive Chef Catering Operations (Canada)
🏢 Chartwells Higher Education
📍 Canada