Lead culinary operations at Jack Astor’s through kitchen coordination, inventory control, and detailed restaurant supervision. This supervisor role supports BOH leadership throughout daily service.

As Culinary Supervisor with Service Inspired Restaurants, you will support restaurant operations and partner with the BOH leadership team. Your work includes staffing and stocking stations, managing cash outs, ordering supplies, and rotating ingredients. You will also communicate adjustments and uphold Jacks’ Values and Promises.

Key Responsibilities:

- Build productive partnerships with BOH leadership teams
- Staff and stock stations before opening and during shifts
- Manage daily cash outs, reports, and variances
- Support kitchen inventory, purchasing,



and product rotation
- Live and teach Jacks’ Values and Promises

Requirements:

- One year of restaurant supervisory experience is an asset
- Flexible availability for opening, mid, and closing shifts
- Smart Serve Certification is required
- First aid and food safety certifications are assets
- Robust English communication and intermediate computing skills

Bring restaurant supervision, kitchen coordination, inventory knowledge, and communication skills to Culinary Supervisor work at Jack Astor’s.

📌 Jack Astor’s Culinary Supervisor (Canada)
🏢 Jack Astor's
📍 Canada