Lead daily kitchen food service at Fantasyland Hotel with strong food preparation, sanitation, and portion control skills. This is a full-time position.
Under the Executive Chef, Sous Chef, and Chef de Partie, the First Cook oversees food service operations in the kitchen. The position ensures hotel standards, cost controls, and adequate food demands are maintained. It also supports staff training and communication.
Key Responsibilities: Maintain hotel food service standards across all kitchen outlets
Control portions, presentation, and food wastage
Maintain sanitation procedures under Alberta health standards
Monitor equipment, par stocks, and food demands
Conduct inventories and train staff as needed
Requirements: Minimum three years of food service management experience
Canadian Journeyman or Red Seal Cook certification
Excellent knowledge of food preparation
Robust interpersonal and communication skills
Availability for days, evenings, weekends, and holidays
Apply your cooking expertise, food controls, and leadership skills as First Cook at Fantasyland Hotel’s kitchen.

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📌 Fantasyland Hotel First Cook (Alberta)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Alberta