Prepare restaurant dishes at Winnipeg James Armstrong Richardson International Airport using recipes, portion control, and kitchen equipment. This secure airport workplace requires a RAIC.
As a Cook 1 with SSP Canada, you will support restaurants including Prairie Bistro, True Burger, Urban Crave, and Tim Hortons. The position involves preparing orders, maintaining supplies, and keeping assigned stations clean. You will follow manager instructions, complete requested control sheets, and help maintain product quality.
Key Responsibilities: Follow recipes, portions, garnishes, and dish presentation standards
Set up stations and store kitchen supplies properly
Handle, rotate, and cut perishable products daily
Maintain, clean, and operate assigned equipment
Complete control sheets and clean storage areas
Requirements: At least one year of food service experience
Ability to follow recipes and use kitchen equipment
Verbal and written communication skills
English reading, speaking, and comprehension ability
Food handlers permit and ability to obtain RAIC
Bring food service experience, recipe skills, and careful station maintenance to SSP Canada’s airport restaurant kitchens.

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📌 Airport Restaurant Cook Winnipeg (Manitoba)
🏢 SSP Group
📍 Manitoba