Prepare precisely portioned, plated food as a Cook at YYZ Airport, using culinary techniques and maintaining strict sanitation standards. Work with urgency during service.

On the Go seeks a Cook for its airport dining operations. The position focuses on preparing menu items across assigned stations while following OTG specifications and restaurant directions. You will operate kitchen equipment safely, support guest satisfaction, and maintain food quality, organization, and cleanliness.

Key Responsibilities:

- Prepare, portion, and stage ingredients for assigned menu stations
- Follow OTG specifications and restaurant directions consistently
- Operate knives, stoves, ovens, broilers, and other equipment safely
- Maintain clean, organized, sanitary work areas and equipment
- Respond to guest inquiries and feedback during service

Requirements:

- Be at least 18 years of age
- Communicate exceptionally in written and spoken English
- Possess knowledge of cooking techniques, safety, and sanitation
- Lift 35 pounds or more
- Obtain SERVSafe certification or equivalent within 30 days

Bring station preparation, protected equipment operation, and sanitation knowledge to On the Go’s Cook team at YYZ Airport.

📌 Airport Line Cook YYZ (Canada)
🏢 Otg-Management-0086288d
📍 Canada