- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Tasks

- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations

Government programs

- Recognized employer

Experience

- 1 year to less than 2 years

Health perks

- Dental plan




- Health care plan
- Vision care benefits

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week

📌 Restaurant manager (Canada)
🏢 Caramba restaurant
📍 Canada